I am not such a winter girl, I much prefer Summer and feeling the sun on my skin.
However, I absolutely adore making the most of what Winter has to offer: a wealth of fabulous ingredients, cosy nights, hot drinks.
For me this includes porridge.
I make a delicious + light porridge for these chilly London mornings. Here is how:
(for two people)
soak two cups of organic oats overnight in almond milk + water
It is important to soak the oats so that digestion isn't tough.
When you rise the next morning, cook on a very low heat until the porridge is of a thick consistency. Serve and add a spoon of raw tahini to each bowl, a slice of honeycomb and blueberries (or your Winter fruit of choice). I also add some turmeric powder for power in Winter.